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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 16 servings The following items or measurements are not included below: Sierra Mist cranberry splash Sierra Mist cranberry splash |
||
| Calories 449 | ||
| Calories from Fat 171 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 145mg | 6% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 65.7g | 21% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 47.5g | ||
| Protein 4.6g | 9% | |
Ingredients
- 3/4 lb butter, softened
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 2 tablespoons lemon extract
- 3/4 cup Sierra Mist cranberry splash
- 1 1/3 cups powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon Sierra Mist cranberry splash
Directions
1
Cream butter and sugar together for 20 minutes.2
Add eggs, 1 at a time, beating after each addition.3
Add flour and lemon extract.4
Fold in Sierra Mist Cranberry Splash pop.5
Pour into well-greased 12-cup Bundt pan or tube pan.6
Bake at 325 degrees for 1 to 1 1/4 hours. Cool completely.7
Make Cranberry Splash Glaze by mixing powdered sugar, pop and lemon juice together.8
When cake is cooled, dribble with Cranberry Splash Glaze.
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