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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 875g Recipe makes 1 cup) |
||
| Calories 1052 | ||
| Calories from Fat 387 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.1g | 66% | |
| Saturated Fat 13.8g | 69% | |
| Monounsaturated Fat 18.9g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1347mg | 56% | |
| Potassium 2209mg | 63% | |
| Total Carbohydrate 164.3g | 54% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 143.4g | ||
| Protein 21.7g | 43% | |
Ingredients
-
1 (10 ounce) package fresh spinach
- 1/2 cup dried craisin, divided (dried cranberries)
- red onion, slices
- 4 slices bacon, cooked crisp and crumbled
- 1/2 cup honey
- 1/2 cup lime juice
- 2 tablespoons Dijon mustard
Directions
1
Wash and dry spinach.2
Divide evenly among four salad plates.3
Top each with approximately 2 Tbsp. craisins and onion slices.4
Combine dressing ingredients in a small glass mixing bowl using a wire whisk.5
Heat in the microwave on High for 1 minute or until warm.
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- Course > Salads
- Preparation > Time to Make > < 15 mins
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- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #831963
On Mar 10, 2009
Great recipe. I used dried cranberries and bacon bits. It was very easy to make and very delicious. Ithought some nutmeats would be a good addition or fruit. The Nutrition facts are a little confusing. First glance was that the salad had 1052 calories until I figured it was the total calories for 4 servings not 1 serving. Definitely will make again.
From: chakrates
On Dec 21, 2008
I added 1/4 C. blue cheese and 1/4 C toasted walnuts — amazing! Best salad I"ve had in a long time. There is enough dressing left over that it'll do for another salad.
From: sydkeen&rainsmom
On Jul 9, 2008
great salad. i added man. oranges, strawberries' walnuts, and blue chesse. I am never buying bottled dressing again. next time I'll throw in some grilled chicken breast.
From: Christy Sowers
On Dec 30, 2007
This is a really great salad! I served it with Christmas eve dinner for my in-laws this year. everyone loved it. I have tried it twice now. The first time, I improvised quite a bit, due to not having everything on hand. I used white onion and lemon juice instead of the lime. It still turned out very good. I also tried the salad without the craisins, and it was still a fantastic taste. The craisins just make it loook so pretty and festive! Thanks for such a great recipe!
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