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Nutrition Facts

Serving Size 1 (146g)

Recipe makes 6 servings

Calories 84
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 23mg 0%
Total Carbohydrate 21.4g 7%
Dietary Fiber 0.0g 0%
Sugars 19.2g
Protein 0.0g 0%

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Cranberry Spice Tea

Recipe #269803 | 35 min | 15 min prep | add private note
Lavender Lynn

By: Lavender Lynn
Dec 4, 2007

This is from Betty C

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat all ingredients to boiling; reduce heat.
  2. 2
    Simmer uncovered 20 minutes, stirring occasionally.
  3. 3
    Remove cinnamon sticks.
  4. 4
    Serve tea warm.

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Featured Reviews for This Recipe

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From: Engrossed

On Feb 11, 2008

NICE! I made 2 servings with Bengel spice tea, homemade unsweetened cranberry juice and Splenda. Tastes like the Holidays. Freddy Cat says thanks for the warming drink! Made for the Holiday tag game.

0 people found this review helpful

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    From: Sydney Mike

    On Feb 1, 2008

    Now this is a tea I could keep on making, & I will! The only change I made was to reduce the sugar to 1 tablespoon, but other than that... Very satisfying, & thanks much for posting the recipe! Made for Zaar Stars Tag Game

    1 person found this review helpful

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    From: ~Lainie~

    On Sep 13, 2009

    Delicious spiced tea, I absolutely loved it! The cinnamon really makes this special and it's healthy too, so I'll be making this recipe weekly. Made for Fall 2009 Pick A Chef.

    1 person found this review helpful

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    From: Lynne the Pirate Queen

    On Feb 24, 2009

    Simple, warming, and wonderful! I've been on a real cranberry kick lately, and this was a great way to get my fix on this cold Chicago night. I used decaf green tea with lemon, and think that it only enhanced the flavor of the cranberry and cinnamon. Lovely, lovely drink! Thanks for sharing!

    1 person found this review helpful

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  • Read all 9 reviews

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