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Nutrition Facts
Serving Size 1 (99g) Recipe makes 8 servings
Calories 350
Calories from Fat 155		(44%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 10.6g	52%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 290mg		12%
Potassium 78mg		2%
Total Carbohydrate 44.8g		14%
	Dietary Fiber 1.6g	6%
	Sugars 13.0g
Protein 4.8g		9%
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Cranberry Scones

Recipe #39563 | 33 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: PanNan
Sep 9, 2002

Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region.

SERVES 8 (change servings and units)

Ingredients

2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 teaspoons ground cloves
1/4 cup butter
1 cup whipping cream
3/4 cup fresh cranberries or frozen cranberries, thawed, coarsely chopped

Directions

1
Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
2
Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
3
Turn dough out onto a lightly floured surface; knead 5- 6 times.
4
Shape into an 8-inch circle.
5
Cut into 8 wedges, and place on a lightly greased baking sheet.
6
Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
7
Bake at 425 for 18 minutes or until lightly browned.
8
Serve warm with whipped cream drizzled on top.

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Featured Reviews for This Recipe

From: Kirsten529

On Nov 30, 2007

These were so yummy! I'm in a very dry area, so the dough wouldn't stick. I had to add several tablespoons of water. Also, I think next time I'll only do 1 tsp. of cloves. Other than that, this recipe was excellent! Thanks for sharing!

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From: cfletcher

On Apr 30, 2006

I just made these and they turned out marvelous! Hubby had one right out of the oven with butter ! I took the advice of someone else and added the lemon zest...WOW ! I will make these often...and probably try a few variations to the original recipe....but cranberries and lemon...YUM ....hard to top that combo !

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From: GaylaJ

On Apr 26, 2006

These were wonderful! I followed the recipe exactly, except I sprinkled turbinado sugar over the tops after I brushed them with cream. Thanks for posting!

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From: Sharon123

On Mar 23, 2003

I have been wanting to make cranberry scones for awhile and I wasn't disapointed! These were very tasty, with slightly sweet dough flecked with tart little bites of cranberry. I didn't have the whipping cream so I diluted some sour cream just a little and it worked just fine! Thanks for a treat! Next time, I will make it with the whipping cream.

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