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Nutrition Facts

Serving Size 1 (208g)

Recipe makes 12 servings

Calories 246
Calories from Fat 79 (32%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 4.1g 20%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 542mg 22%
Potassium 310mg 8%
Total Carbohydrate 32.4g 10%
Dietary Fiber 3.2g 12%
Sugars 7.9g
Protein 10.4g 20%

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Cranberry, Sausage and Apple Stuffing

Recipe #345858 | 1¼ hours | 10 min prep | add private note
JKRunning

By: JKRunning
Dec 30, 2008

A friend of mine made this yesterday and I had to have the recipe. Super moist and very yummy.

SERVES 12 -15 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Saute sausage in a large skillet over medium heat, crumbling coarsely for about 10 minute Remove sausage to a large bowl iwth a slotted spoon & empty pan of grease.
  2. 2
    Into the same pan melt the butter. Add the leeks, apples, celery and poultry seasoning. Saute until softened, about 10 minute Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
  3. 3
    Stuff turkey with about 5 cups for a 14 lbs turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees for about 45 minute Uncover and bake for another 15 minute to brown top.

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