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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 16 servings |
||
| Calories 90 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 13.8g | ||
| Protein 0.1g | 0% | |
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Cranberry Sauce with Jalapeno Peppers
By: William (Uncle Bill) Anatooskin
Jan 25, 2002
Through some experimintation, I finally developed a most marvelous Cranberry Sauce that has just enough peppery taste without being overpowering.
SERVES 16 , 2 cups
Ingredients
- 12 ounces fresh cranberries or frozen cranberries
- 1 cup water
- 1 cup granulated sugar
- 2 small jalapeno peppers, seeded and diced fine
- 2 teaspoons fresh lemon juice
- 1/2 cup sherry wine
Directions
1
Rinse cranberries in cold water; drain.2
In a medium size saucepan mix water and sugar and bring to boil on medium-high heat; stir to dissolve.3
Add cranberries and Jalapeno peppers and return to boil.4
Reduce heat, cover and boil gently, for 10 minutes, stirring occasionally.5
Add lemon juice and sherry and stir well to blend.6
Remove from heat and let cool completely at room temperature.7
Refrigerate in a glass container with lid.8
Serve with turkey or chicken.9
CAUTION when handling the Jalapeno peppers.10
Wear plastic gloves, or wash hands thoroughly after handling, using any toothpaste.11
Then wash again with soap and water.12
You can also use a mixture of bleach and water to remove all pepper heat.
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Featured Reviews for This Recipe
From: Maeve R
On Nov 22, 2007
I'm trying your turkey recipe and just finished the cranberry sauce. I didn't have jalapenos on hand, but I have a nice supply of this year's Hatch hot chiles in the freezer, so I substituted a couple of them. Lemons had petrified in the fridge, so I used an organce and brandy instead of sherry, because all I had on hand was Amoretto. I just tasted it, and I am in love with it. Absolutely wonderful. Thanks.
From: Iron Bloomers
On Nov 17, 2007
Fandamntastic! Wow, Bill this will be my regular cranberry sauce from now one. Easy~Peasy to make, had all the items on hand & the flavor is mellow, sweet & a bit of an 'afterburn' not overly so mind you. A great blend of flavors. I can see this going very well with a pork roast as well as your favorite poultry. Yummmmmmm!
From: stormylee
On Dec 27, 2004
A wonderful flavour combination! Instead of sherry I used semi-sweet Madeira wine, which I think worked beautifully. I made two batches during the holiday season and got a bit experimental with the second one - I was serving it to some people who don't care for cranberries, but I was sure they'd love the sauce part, so... I made this into two condiments. 
After preparing the recipe, I drained the berries and put them on the table for cranberry lovers to enjoy; then thickened the sauce with some gelatine to make cranberry jalapeno jelly for those who don't care for the whole berries. Hey presto! A success! This is a delicious recipe, thanks for posting!
From: HMS
On Aug 21, 2004
Great combination of hot/sweet. Add an extra jalepeno! Delicious with turkey or ham sandwiches.
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