Cranberry Sauce - so Simple

Ingredients

• 1 teaspoon cornstarch
• 1 cup Splenda granular
• 1/2 cup water
• 3 cups cranberries
• 1 medium orange, chopped

Directions

1. 1

   Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.

2. 2

   Bring to the boil and simmer for about 10-15 minutes, stirring often.

3. 3

   This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.

4. 4

   Cool and then refrigerate for a few hours before serving.