No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (175g) Recipe makes 8 servings
Calories 173
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 97mg		2%
Total Carbohydrate 44.4g		14%
	Dietary Fiber 2.4g	9%
	Sugars 38.5g
Protein 0.5g		0%
detailed view... how is this calculated?

Cranberry Sauce With Dried Cherries and Cloves

Recipe #195014 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AWinPA
Nov 10, 2006

Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.

SERVES 8 (change servings and units)

Ingredients

2 1/2 cups cranberry juice (not juice cocktail)
1 (8 ounce) package dried tart cherries (about 2 cups) or craisins
1 cup sugar
1 (12 ounce) package cranberries
1/4 teaspoon ground cloves (or more)
1 dash nutmeg

Directions

1
Bring juice to simmer in heavy, large saucepan.
2
Remove from heat.
3
Add cherries and let stand 8 minutes.
4
Mix in sugar, then cranberries, cloves, and nutmeg.
5
Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
6
Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.