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Nutrition Facts
Serving Size 1 (50g) Recipe makes 24 servings
Calories 79
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 90mg		2%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 1.2g	4%
	Sugars 17.9g
Protein 0.3g		0%
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Cranberry Sauce (Hot Chutney!)

Recipe #148705 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Hybrid Cookin'
Dec 18, 2005

A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More complex than a basic hot sauce or cranberry sauce, this is a sweet-heat sensation! Wonderful alongside the thanksgiving turkey, but also goes great with just about any beef, chicken or fish dish you can think of. Also a nice glaze for grilled or sauteed veggies. Cranberries aren't just for Thanksgivin' anymore! I use this tangy condiment all year round... Note: for the chutney flavor without the pepper heat, simply skip the peppers and hot sauce, still makes a wonderful condiment, with just the fruits and spices alone.

SERVES 24 , 2 cups (change servings and units)

Ingredients

1 orange, peeled, chopped
1/4 cup orange juice
1 (12 ounce) package cranberries (fresh or frozen)
3/4 cup white sugar
3/4 cup packed brown sugar
2 tablespoons maple syrup
1 large apple, peeled, cored, chopped
1/2 cup golden raisin
1 tablespoon apple cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon crushed red pepper flakes
1 teaspoon hot sauce

Directions

1
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers.

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Featured Reviews for This Recipe

From: Jayneice

On Apr 11, 2009

This is incredible! It was great as soon as it was made and I'm thinking tomorrow after the flavors have a chance to get to know one another better it will be fabulous!

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