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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 4 servings |
||
| Calories 263 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 202mg | 5% | |
| Total Carbohydrate 67.6g | 22% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 58.9g | ||
| Protein 0.8g | 1% | |
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Cranberry Sauce
By: Karen From Colorado
Oct 8, 2002
Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.
SERVES 4 -6
Ingredients
-
1 (12 ounce) bag fresh cranberries
- 1 cup sugar
- 1 cup orange juice or water
Directions
1
Mix all ingredients in a med sauce pan.2
Bring to boil; simmer until berries pop.3
Chill until ready to serve.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Roxygirl in Colorado
On Apr 27, 2009
Fast and easy! I used water and frozen cranberries. It made a nice topping for turkey burgers. Thanks Karen, for posting. Roxygirl
From: BeckyF
On Dec 6, 2002
Thanks Karen, Our daughter made this dish for Thanksgiving dinner and it was a real hit. The contrast between the tangy and sweet taste was perfect. This recipe is one that becomes better after a couple of days and for that reason it could be prepared ahead of time.
From: Kiss*My*Tiara
On Dec 27, 2002
I made this for Xmas (doubled it) and it was almost perfect! For some reason it did not "jell" up as much as I had hoped and it was a little too tart, maybe from the OJ. I did buy very good OJ for it. I will never buy canned sauce ever again. This was simple, fun to make and could be made well in advance. My kids really liked watching the berries pop. I'll make this any time I need cranberry sauce, but I'll do the 1/2 water 1/2 OJ and add maybe a tablespoon more of sugar.
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