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Nutrition Facts
Serving Size 1 (203g) Recipe makes 4 servings
Calories 263
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 202mg		5%
Total Carbohydrate 67.6g		22%
	Dietary Fiber 4.3g	17%
	Sugars 58.9g
Protein 0.8g		1%
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Cranberry Sauce

Recipe #42609 | 7 min | 2 min prep | add private note

⁽⁹⁵⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Oct 8, 2002

Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.

SERVES 4 -6 (change servings and units)

Ingredients

1 (12 ounce) bag fresh cranberries
1 cup sugar
1 cup orange juice or water

Directions

1
Mix all ingredients in a med sauce pan.
2
Bring to boil; simmer until berries pop.
3
Chill until ready to serve.

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Featured Reviews for This Recipe

From: cfletcher

On Oct 12, 2009

This is my standard cranberry recipe that never fails! But as an added bonus, I use 1 fresh orange and zest it into the sauce. The zest and the fresh orange juice make the cranberry sauce amazing....never need to open a can again ! You can't miss with this sauce for your turkey! Thanks for posting!

1 person found this review helpful

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From: ~Leslie~

On Oct 11, 2009

Terrific! Fast, easy and delicious makes this a 5 star winner. I used 1/2 freshly squeezed oj and 1/2 water. Lovely ruby colour and just the right balance of tart/sweet. Thanks for a great addition to my Thanksgiving table Karen

0 people found this review helpful

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From: BeckyF

On Dec 6, 2002

Thanks Karen, Our daughter made this dish for Thanksgiving dinner and it was a real hit. The contrast between the tangy and sweet taste was perfect. This recipe is one that becomes better after a couple of days and for that reason it could be prepared ahead of time.

14 people found this review helpful

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From: Kiss*My*Tiara

On Dec 27, 2002

I made this for Xmas (doubled it) and it was almost perfect! For some reason it did not "jell" up as much as I had hoped and it was a little too tart, maybe from the OJ. I did buy very good OJ for it. I will never buy canned sauce ever again. This was simple, fun to make and could be made well in advance. My kids really liked watching the berries pop. I'll make this any time I need cranberry sauce, but I'll do the 1/2 water 1/2 OJ and add maybe a tablespoon more of sugar.

8 people found this review helpful

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