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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 6 servings The following items or measurements are not included below: pomegranate juice |
||
| Calories 79 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 18.0g | ||
| Protein 0.1g | 0% | |
Ingredients
- 1/2 cup sugar
- 1 cup pomegranate juice
- 500 ml fresh cranberries
Directions
1
Boil sugar and juice for 5 minutes, add fresh cranberries and cook until they pop.
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