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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 12 servings |
||
| Calories 50 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 9.8g | ||
| Protein 0.3g | 0% | |
Cranberry Salsa
Recipe #339003 |
40 min |
10 min prep |
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By: DrGaellon
Nov 21, 2008
From Stop and Shop Groceries.
SERVES 12 , 3 cups
Ingredients
- 12 ounces fresh cranberries
- 1/2 cup granulated sugar
- 1/3 cup fresh lime juice
- 2 large garlic cloves, minced
- 1/2 cup fresh cilantro leaves, minced
- 1 small jalapeno pepper, seeded and finely chopped
- 3 scallions, finely chopped (green onion)
Directions
1
To prepare cranberries, in a medium saucepan cover cranberries with cold water. Bring to a boil over high heat and boil for 2 minutes or until cranberries start to pop. Drain well. In a medium bowl, combine sugar and lime juice. Add cranberries and stir gently. Add garlic, cilantro, jalapeno and scallions. Season to taste with salt. Set aside for 20 minutes to allow flavors to blend.
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