Cranberry Salad Mold

Ingredients

• 2 cups cranberries
• 1 cup water
• 1 cup Splenda sugar substitute

• 1 (3 ounce) package cranberry Jell-O gelatin or sugar-free cherry gelatin
• 1 cup boiling water
• 1 cup diced celery

• 1 (7 1/4 ounce) can crushed pineapple, in juice
• 1/2 cup chopped walnuts

Directions

1. 1

   Bring cranberries and 1 cup water to a boil.

2. 2

   Remove from heat when cranberries have popped open.

3. 3

   Add splenda and stir, set aside to cool.

4. 4

   Dissolve gelatin with 1 cup boiling water.

5. 5

   Add cranberry sauce; mix thoroughly.

6. 6

   Add celery, pineapple and walnuts.

7. 7

   Pour into mold or bowl.

8. 8

   Place in refrigerator until set.