Cranberry Rum Sauce

Ingredients

• 1 1/2 cups white sugar
• 1 1/2 cups water
• 2 cinnamon sticks, broken (3-4 inch)
• 8 whole cloves
• 1/8 teaspoon mace
• 8 cups whole fresh cranberries
• 4 medium granny smith apples or other tart apples, peeled,cored and diced
• 1/2 cup captain morgans spiced rum

Directions

1. 1

   Tie the cinnamon, cloves and mace into a spice bag.

2. 2

   Give it a few good hits with a rolling pin.

3. 3

   In a large stainless or enamel pot bring the sugar and water to a boil, reduce heat to a simmer stir until sugar is dissolved.

4. 4

   Add the cranberries and spice bag, simmering 5 minutes more.

5. 5

   Add the Captain Morgans Rum and simmer for 10 minutes more.

6. 6

   Remove from heat.

7. 7

   At this point you can: Chill overnight and serve with Turkey, Chicken, Game Hens or Quail.

8. 8

   Freeze for up to 1 month.

9. 9

   Or Can.

10. 10

    Ladle hot product into clean, sterile, hot jars.

11. 11

    Wipe rims and seal.

12. 12

    Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

13. 13

    Adjust times for higher elevations.