Cranberry Raspberry Jello Salad

Ingredients

• 3 (6 ounce) boxes raspberry Jell-O gelatin

• 4 cups sour cream

• 2 (16 ounce) cans whole cranberry sauce
• 2 stalks celery, chopped
• 1/2-1 cup walnuts, chopped

Directions

1. 1

   Dissolve jello into 6 cups of boiling water in a casserole dish. Chill until thick, but not set.

2. 2

   Mix together in a mixer bowl the sour cream, cranberry sauce, celery and walnuts. Stir into jello, chill until set.