Cranberry Raisin Nut Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon orange zest
• 1/4 cup butter, melted (1/2 stick)
• 1 egg, slightly beaten
• 3/4 cup orange juice
• 1 1/2 cups raisins
• 1 cup fresh cranberries or frozen cranberries (chopped)
• 1/2 cup chopped pecans

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9 1/2 x 5 1/2 inch loaf pan.

3. 3

   Into a bowl mix all the ingredients together, in the order given.

4. 4

   Then put the mixture into the loaf pan after all ingredients are blended.

5. 5

   Bake for 1 hour.

6. 6

   Remove from pan and let it cool on a rack.