Cranberry Pumpkin Bread

Ingredients

• 2 1/4 cups flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 2 eggs, beaten
• 2 cups sugar
• 1 3/4 cups canned pumpkin puree (15 oz can)
• 1/2 cup vegetable oil
• 1/2 cup pecans, chopped

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Combine flour, spice, baking powder, and salt in a bowl and blend to mix well.

3. 3

   Combine eggs, sugar pumpkin, and oil in a seperate mixing bowl.

4. 4

   Gradually pour in dry ingredients and mix throughly.

5. 5

   Spoon into 2 greased 9x5x2 inch loaf pans.

6. 6

   Bake at 350 degrees for 55 minutes or until toothpick comes out clean.