Cranberry Pork In the Pot

From: Joanne Silverstrom

On Oct 30, 2008

I will be making this recipe again soon. I added orange zest towards the end of the cooking time. Next time I am going to try using a turkey breast instead of pork

From: ~Bekah~

On Jul 14, 2008

This is awesome. I used a 4.5 lbs roast. I used the single packet of soup mix, and 1 1/2 cans of cranberry, and cooked on low for 8 hours. Took the roast out to rest, turned the pot to high and stirred in the mustard and a bit of flour to thicken it up. The sauce is TDF good and the pork was so very tender. A perfect meal with garlic potatoes and corn. Thanks Lorac!

From: Pat K.

On Aug 8, 2003

My husband LOVES por roast, I'm not a big fan, so unfortunately I don't cook it all that much. He is not a fan of cranberry sauce, but I am, so I tried this recipe. It was fabulous. I followed it exactly. He thought he was in heaven. Even the kids liked it. We had a little bit left over. So a couple of days later, cut it into bite size pieces and heated in the sauce on the stove. He still liked it. Will definately make this often. Thanks!

From: Audrey M

On Dec 5, 2002

This recipe was so easy yet such a keeper. I crockpot five times a week and this was so easy to throw together in the morning. I served it with a side salad and garden rice. I thickened the liquid with flour and water to serve over pork. Wow!!!