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Nutrition Facts
Serving Size 1 (140g) Recipe makes 1 servings
Calories 286
Calories from Fat 239		(83%)
Amount Per Serving		%DV
	Total Fat 26.6g	40%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 336mg		14%
Potassium 283mg		8%
Total Carbohydrate 8.5g		2%
	Dietary Fiber 4.2g	16%
	Sugars 3.3g
Protein 7.7g		15%
detailed view... how is this calculated?

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Cranberry Pecan Salad With Feta Cheese

Recipe #209142 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Feb 4, 2007

After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted!

SERVES 1 (change servings and units)

Ingredients

1-2 cup salad greens
2 tablespoons crumbled feta cheese
2 tablespoons dried cranberries
2 tablespoons chopped pecans
oil vinaigrette or raspberry vinaigrette dressing (I use My Favorite Oil and Vinegar Dressing)

Directions

1
Place salad greens in a bowl.
2
Top with cheese, cranberries and pecans.
3
Use as much dressing as you prefer, but I like to go light on the dressing.

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Featured Reviews for This Recipe

From: Chef Crystal Cooks

On Oct 23, 2008

My DH says this is his idea of the "perfect salad", and I more than agree. One of the best salads I have had. I made an orange juice dressing with oil, sugar and a little cinnamon. Very tasty! Thanks for sharing!

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From: Bev

On May 10, 2007

Sensational combination! I made this using Orange Raspberry Salad Dressing for a scrumptious luncheon salad! Thank you so much, Marg!

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From: Kay Demonbren

On Feb 20, 2007

Simple but pretty, and the flavor combinations work well together. I used sun-dried tomato vinaigrette, and toasted pecan halves before chopping them. Will probably make this again. Thanks!

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From: GaylaJ

On Feb 8, 2007

Love this combination. I used baby spinach and spring mix for the greens and drizzled with Raspberry Dressing (Vinaigrette), No Added Sugar. Thanks for posting, Marg!

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Read all 4 reviews