Cranberry Pear Sauce (Light Recipe)

Ingredients

• 1 (12 ounce) bag fresh cranberries

• 3 bartlett pears, peeled, quartered, cored, and cut into 1/2-inch chunks
• 1/2 cup sugar
• 1/2 cup cranberry-grape juice
• 1/2 cup dried cherries
• 1/2 teaspoon cinnamon

Directions

1. 1

   In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, cinnamon and juice. Bring to a boil over medium heat.

2. 2

   Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 10 minutes.

3. 3

   Cool to room temperature. Cover and refrigerate until chilled.