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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 290g Recipe makes 3 cups) |
||
| Calories 475 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 123.0g | 40% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 111.0g | ||
| Protein 1.1g | 2% | |
Menus using this recipe:
Ingredients
- 4 cups fresh cranberries or frozen cranberries
- 2 small oranges, quartered
- 1 1/2 cups sugar
Directions
1
Put cranberries and oranges through a grinder.2
Stir in 1 1/2 cups sugar.3
Chill.4
Or, freeze in airtight containers for longer storage.
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- Course > Condiments, etc.
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Occasion > Holiday/Event > Historical/Traditional
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Laura Meehan
On Nov 25, 2008
Ditto for me--I went to look at the bag for the recipe, and it was gone! Thanks for keeping it alive. 
I too only used 3/4 cup sugar for a bag of cranberries, though a bag is only 3 cups of berries anyway.
From: Meredith K.
On Nov 24, 2004
I've been making this for years, and I love it. One thing the recipe doesn't mention is to INCLUDE the orange peel when you grind it all up! It really adds great texture. I always cut the sugar down quite a bit, to about 3/4 cup for a bag of fresh cranberries. Try the leftover relish mixed with cottage cheese for a great low-cal breakfast!
From: MNAnn
On Nov 26, 2008
Mmm. I look forward to this every year but I buy organic cranberries now so I didn't have the recipe on the back of the bag. This year I added an apple and only 2/3 cup sugar and it is still yummy.
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