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Nutrition Facts
Serving Size 1 (73g) Recipe makes 12 servings
Calories 179
Calories from Fat 47		(26%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 208mg		8%
Potassium 57mg		1%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 0.8g	3%
	Sugars 13.7g
Protein 3.2g		6%
detailed view... how is this calculated?

Cranberry Orange Muffins

Recipe #152306 | 35 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: momthecook #2
Jan 18, 2006

These are great to use up leftover cranberry sauce, but I also buy canned to make them.

SERVES 12 (change servings and units)

Ingredients

1/4 cup sugar
1/4 cup oil
1 egg
1 teaspoon orange zest
1 cup whole berry cranberry sauce
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk

Directions

1
Stir oil and sugar together until well mixed.
2
Beat in the egg and orange zest.
3
Stir in the cranberry sauce (canned or homemade) and milk.
4
In a separate bowl, mix together flour, salt, baking soda and baking powder.
5
Stir dry ingredients into wet, mixing just enough to moisten.
6
Fill paper lined muffin cups half full and bake at 400°F for 20-25 minutes.
7
(Note: If you have no buttermilk, substitute by putting 1 1/2 teaspoons of vinegar in a measuring cup and filling to the 3/4 cup mark with regular milk).

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Featured Reviews for This Recipe

From: cardamomstars

On Feb 20, 2008

delicious very easy to make. used a whole can of sauce by mistake but maybe the fact i used powdered buttermilk and slightly less water saved my mistake.i also used half a cup of wholemeal to replace the white flour. these tasted fantastic straight out of the oven unlike some muffins. a worth while was to that extra cranberry sauce!1 thankyou for such a great simple recipe. made 18 muffins with this so good value for money!

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From: Lvs2Cook

On Jan 26, 2006

A very nice recipe that is easy to make. I had a can of whole cranberry sauce in the pantry and was wondering what to do with it and this recipe is perfect. The muffins are tender and very flavorful. I got 18 muffins out of the recipe. Thanks so much for posting!

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From: Krsi Sue

On Jan 22, 2006

I make cranberry sauce at least once a week & always have leftover sauce. My kids LOVE muffins and I get tired of making the same kind over and over. This was simple to make - my 5 yr old son helped. The taste is quite delicious. Thanks for a great recipe! I will use this at least once a week!

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