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Nutrition Facts

Serving Size 1 (13g)

Recipe makes 25 servings

Calories 11
Calories from Fat 2 (24%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 5mg 0%
Potassium 16mg 0%
Total Carbohydrate 1.9g 0%
Dietary Fiber 0.1g 0%
Sugars 1.9g
Protein 0.4g 0%

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Cranberry Orange Fruit Dip

Recipe #225405 | 5 min | 5 min prep | add private note
Sydney Mike

By: Sydney Mike
Apr 30, 2007

This dip is a variation of my Cranberry Lemon Fruit Dip, which I usually serve with fruits from apple wedges to banana slices & more!

SERVES 25 , 1 2/3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Chill thoroughly before serving.

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Featured Reviews for This Recipe

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From: 2Bleu (Bird&Buddha)

On Jul 16, 2009

I only had berryless cranberry sauce so I went with that. We enjoyed this quick and simple dip with fresh strawberries, cantelope, and kiwi this morning. Thanks for sharing the recipe.

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    From: weekend cooker

    On Oct 29, 2008

    A VERY NICE dip. We had grapes with this. The orange juice REALLY brings out this wonderful flavor. I haven't found a loser in Syd yet. This is one of his best, that I have tried.

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    From: Calee

    On Jul 14, 2008

    Oh so simple to make I used french vanilla yogurt and the cranberry sauce had whole berries and I used the stick blender just to break up the berries a little more. The small amount of oj and zest brings a freshness to this dip. This makes a nice summertime snack and one I will be making again! Thanks Syd for another great recipe.

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    From: jonesies

    On May 20, 2007

    Nice refreshing fruit dip that went great with kiwi and grapes. We used this up as a healthy tv snack. Used fat free vanilla yogurt. Thanks for posting!

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  • Read all 4 reviews

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