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Nutrition Facts
Serving Size 1 muffins 71g Recipe makes 12 muffins)
Calories 231
Calories from Fat 112		(48%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 294mg		12%
Potassium 103mg		2%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 1.3g	5%
	Sugars 13.4g
Protein 3.3g		6%
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Holiday Goodies 2007

Kay Demonbren

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Cranberry Oatmeal Muffins

Recipe #37861 | 35 min | 15 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: Ranikabani
Aug 20, 2002

These are moist, tasty muffins which are especially nice to serve around Christmastime.

12 muffins (change servings and units)

Ingredients

1 cup rolled oat
1 cup low-fat sour cream or yogurt
1/2 cup oil
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons orange rind, grated
3/4 cup cranberries, chopped

Directions

1
Preheat oven to 400 degrees F.
2
Soak oats in yogurt or sourcream just enough to make it moist.
3
Sift dry ingredients into a bowl.
4
In a separate bowl, add oil, sugars, and egg.
5
Beat until well blended.
6
Gradually fold in dry ingredients.
7
Add chopped cranberries.
8
Put in greased muffin tins.
9
Bake for 20 minutes.

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Featured Reviews for This Recipe

From: Chef #227748

On Dec 9, 2008

We really like these- thanks for posting! I increased the sugar by 1/8 c. and added a little vanilla- delicious.

0 people found this review helpful

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From: Girle

On Oct 27, 2008

My 7-year old son and I made these muffins as part of breakfast this morning. We were low on yogurt so we cut the recipe in half but it still made a generous 1 1/2 dozen mini muffins. Everyone loved it although I agree this is one recipe where a little more sugar might be called for since I think the yogurt gives the recipe some added tartness I think next time I might try substituting applesauce for the oil would also would add some natural sweetness. We added a bit of lemon zest (out of oranges). Like others our mini muffins cooked up quick in about 12 minutes. Thanks for sharing the recipe - it was the perfect Fall breakfast treat!

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From: KIMFIE

On Nov 4, 2002

These are very tasty. A great recipe! I added 1/2 cup chopped walnuts & an additional 1/4 cup of sugar as we prefer our muffins a little sweeter. I made them in mimi muffin tins for the kids which I baked for 12 minutes.

8 people found this review helpful

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From: Sudie

On Dec 6, 2002

Boy did the house smell good when I made these! I added about a half cup of walnuts, otherwise followed the recipe exactly. Another beautiful way to get oatmeal into my DH! Just delicious!

7 people found this review helpful

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