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Nutrition Facts
Serving Size 1 (175g) Recipe makes 10 servings
Calories 116
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 67mg		1%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 0.0g	0%
	Sugars 12.7g
Protein 0.1g		0%
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Christmas Brunch

highcotton

Cranberry Mimosa

Recipe #103805 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Chopin Liszt
Nov 10, 2004

For Thanksgiving, or other occasions, this is a refreshing, colorful and easy apperitif.

SERVES 10 (change servings and units)

Ingredients

1 quart chilled cranberry juice
750 ml chilled champagne

Directions

1
Pour a champagne flute half full of cranberry juice.
2
Fill the remainder of the glass with champagne.
3
Addendum: I agree with reviewer Bev, who suggests a higher ratio of champagne to juice. Experiment to see what ratio pleases you. It's a fun experiment. :-).

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Featured Reviews for This Recipe

From: Ginny Sue

On Dec 29, 2008

Very festive! I used each ingredient in approx. equal amounts. The guys thought this drink was too girly and pink, but the ladies loved it!

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From: Jackiean

On Jun 20, 2007

Really good any time of the year ! I will be making this one again. Thanks !

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From: Bev

On Oct 9, 2006

I served this drink with a 2 to 1 ratio (heavy on the champagne side) with perfect results. This is a delicious combination for anyone who loves cranberry juice and/or champagne.

1 person found this review helpful

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From: Barenaked Chef

On Nov 27, 2004

I made these for our Thanksgiving dinner this year and everyone raved! So delicious, and so perfect for the holiday. Will probably make again at Christmas! Thanks for sharing this simple, yet wonderful recipe!!

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Read all 5 reviews