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Nutrition Facts

Serving Size 1 (171g)

Recipe makes 6 servings

Calories 143
Calories from Fat 2 (1%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 182mg 7%
Potassium 522mg 14%
Total Carbohydrate 33.3g 11%
Dietary Fiber 4.7g 18%
Sugars 8.7g
Protein 2.6g 5%

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Cranberry Mashed Sweet Potatoes

Recipe #65976 | 1 hour | 15 min prep
Tish

By: Tish
Jul 3, 2003

Yummy side dish for any season. I tend to eat sweet potatoes instead of white potatoes all year around. Good side for the holidays too!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
  2. 2
    Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
  3. 3
    Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
  4. 4
    Stir in dried cranberries and pepper.

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Featured Reviews for This Recipe

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From: BeckyF

On Dec 14, 2003

We took this dish to a Small Group luncheon and it went over very well. I did make a few changes because I don't use whole milk, 1.I used heavy cream instead 2.I covered the top with small marshmellows. I found out it really does not need them.

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