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Nutrition Facts
Serving Size 1 blender full 1260g Recipe makes 1 blender full) The following items or measurements are not included below: 6 ounces tequila prepared sweet-and-sour mix 3 ounces triple sec
Calories 713
Calories from Fat 6		(0%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 148mg		6%
Potassium 226mg		6%
Total Carbohydrate 185.6g		61%
	Dietary Fiber 4.9g	19%
	Sugars 174.8g
Protein 1.3g		2%
how is this calculated?

Cranberry Margaritas

Recipe #73718 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Baker*Chick
Oct 21, 2003

Make this cocktail with all the leftover cranberry jelly from Thanksgiving!

1 blender full (change servings and units)

Ingredients

3 cups ice
1 (16 ounce) can whole berry cranberry sauce
6 ounces of your favorite tequila
6 ounces prepared sweet-and-sour mix
3 ounces fresh lime juice
3 ounces triple sec

Directions

1
Put everything into a blender.
2
Blend at high speed until smooth and the ice chunks are well blended.
3
Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.

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Featured Reviews for This Recipe

From: ~Rita~

On Sep 28, 2009

Yummo! Don`t wait for leftover after Thanksgiving to make this. I used Grand Marnier 1 cup each tequila and sour mix. Garnished with lime and frozen cranberries. Thanks!

0 people found this review helpful

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From: Lauralie41

On Aug 11, 2006

This didnt work real well for us. I think the cranberry sauce was a bit overpowering and didnt work to well with the lime juice. We usually have sweeter flavored margaritas so that could have been part of the problem for us too.

2 people found this review helpful

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