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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 6 servings |
||
| Calories 195 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 43.3g | ||
| Protein 0.8g | 1% | |
1 (12 ounce) bag fresh cranberries
From: Sydney Mike
On Nov 9, 2009
I love all kinds of cranberry sauces, & this one is right in there, what with the inclusion of mandarin oranges & ginger ~ Really, really tasty that way! This recipe is very much a keeper in my book & I look forward to making this 'salad' again! Thanks for sharing the recipe! [Tagged, made & reviewed as part of my theme ~ Sassy Sauces! ~ in the current My 3 Chefs event]
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