Cranberry Lime Sauce

Ingredients

• 1 cup cranberries, fresh or frozen
• 1/3 cup water
• 1/2 teaspoon lime zest
• 1/2 lime, juice of
• 1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
• 1 pinch salt
• 1 teaspoon cold water
• 1/2 teaspoon cornstarch

Directions

1. 1

   Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.

2. 2

   Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.

3. 3

   Make a slurry with the teaspoon of water and cornstarch.

4. 4

   Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.

5. 5

   Cool and serve with poultry.