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Nutrition Facts
Serving Size 1 cup 324g Recipe makes 1 cup)
Calories 973
Calories from Fat 707		(72%)
Amount Per Serving		%DV
	Total Fat 78.6g	120%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 21.2g
	Polyunsaturated Fat 42.3g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 1795mg		74%
Potassium 61mg		1%
Total Carbohydrate 71.0g		23%
	Dietary Fiber 0.6g	2%
	Sugars 28.7g
Protein 2.4g		4%
how is this calculated?

Menus using this recipe:

Christmas 2005

Jewelies

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Cranberry Lime Mayonnaise

Recipe #143823 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Jewelies
Nov 3, 2005

Fabulous on your Christmas Turkey or Ham

1 cup (change servings and units)

Ingredients

1 cup mayonnaise
2 tablespoons cranberry sauce
1 tablespoon gherkin, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon lime rind, grated
2 teaspoons lime juice

Directions

1
Combine all ingredients in bowl and mix well.
2
Serve on top of Turkey or Ham.

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Featured Reviews for This Recipe

From: Sarah_Jayne

On Aug 31, 2008

I wasn't sure what I was going to make of this recipe but it sounded different enough to work. It did certainly turn out to taste different but in a good way. I agree that the longer it chilled the better it tasted. In particular, I thought that the longer it chilled the more the earthy taste of the fresh chives came out and cut through the sweetness of the mixture. I served this as a spread on turkey sandwiches and that worked well. I also used fat free mayo to make it pretty much guilt free. Made for Aus/NZ tag.

0 people found this review helpful

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From: KITTENCAL

On Oct 17, 2007

this is a full-flavor mayo that can be used with many recipes and only gets better will chilling time, I added in 1 teaspoon of fresh garlic, thanks for sharing hon, will make again!...Kitten

1 person found this review helpful

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From: JustJanS

On Dec 26, 2005

The family was divided on this one, with me enjoying it more than most, Russell the least. I thought it was simple to make and really good alongs ide our ham and turkey. I put the leftovers in a coleslaw I made today for a Boxing Day BBQ.

1 person found this review helpful

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From: ChefRed

On Nov 25, 2005

Made this for Thanksgiving. I really liked it with our turkey. I increased cranberry sauce to 1/2 cup and lime juice. Will make again. Thank-you.

1 person found this review helpful

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