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Nutrition Facts
Serving Size 1 (298g) Recipe makes 4 servings
Calories 43
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 97mg		2%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 2.9g	11%
	Sugars 2.5g
Protein 0.6g		1%
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Cranberry Kissel

Recipe #136117 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Irmgard
Sep 5, 2005

Kissels are a type of fruit soup that are popular in Eastern Europe. This one is made with cranberries but you can use any type of soft fruit to make it. Please note: You may substitute cornstarch for the potato flour if you can't get it.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 lb cranberries
1 quart water
sugar
2 tablespoons potato flour

Directions

1
Rinse cranberries and put to boil in water.
2
When all the berries have burst, strain and force through a sieve.
3
Retain the liquid and pulp; discard the skins.
4
Reheat the juice while mixing in the sugar to taste.
5
Mix the potato starch with cold water and slowly stir into the juice until thickened. It should be the consistency of thick syrup.
6
Pour the hot kissel in to a serving dish and sprinkle the top with sugar to avoid forming a skin on top.
7
Cover and cool.
8
Serve topped with whipped cream.