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Nutrition Facts

Serving Size 1 (455g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 bag cranberries

1 oranges, zest of

Calories 463
Calories from Fat 173 (37%)
Amount Per Serving %DV
Total Fat 19.3g 29%
Saturated Fat 1.8g 9%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 13.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 210mg 8%
Potassium 297mg 8%
Total Carbohydrate 71.2g 23%
Dietary Fiber 4.0g 15%
Sugars 61.2g
Protein 8.5g 17%

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Cranberry Jello

Recipe #74802 | 20 min | 20 min prep | add private note

By: Toby Jermain
Nov 1, 2003

This is my wife's recipe and is delicious either as a salad or as a light dessert. Prep time does not include chilling time.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Pour hot water over Jello, and stir until dissolved.
  2. 2
    Add ginger ale.
  3. 3
    Stir in all remaining ingredients.
  4. 4
    Chill until it starts to jell, and stir to combine; repeat several times until thoroughly set.
  5. 5
    Serve as a salad on a crisp lettuce leaf or as a dessert, with whipped topping or drained low-fat vanilla yogurt.

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Featured Reviews for This Recipe

From: Claire de Luna

On Nov 28, 2003

Toby, Please Thank your wife for this recipe...My family LOVED it! I'm not a big fan of cranberries, but this tasted like Christmas, and will be our preferred salad forevermore. I made a couple of minor changes by using all raspberry jello, and adding the zest of 2 oranges for a more citrus flavor. We had a family member missing her two front teeth, so I whizzed everything together in the food processor before chilling. Simply Divine and a perfect compliment to our Holiday Ham. Thanks!

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