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Nutrition Facts
Serving Size 1 cups 187g Recipe makes 3 cups)
Calories 295
Calories from Fat 109		(37%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 63mg		2%
Potassium 195mg		5%
Total Carbohydrate 47.0g		15%
	Dietary Fiber 3.6g	14%
	Sugars 37.8g
Protein 2.4g		4%
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Cranberry Horseradish Sauce

Recipe #20949 | 10 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Babs in Toyland
Feb 28, 2002

I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

3 cups (change servings and units)

Ingredients

2 cups fresh cranberries
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons prepared horseradish

Directions

1
Chop together onion and cranberries in food processor.
2
Add remaining ingredients and mix together well.
3
Keep refrigerated and leftovers can be frozen.
4
A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

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Featured Reviews for This Recipe

From: Chef #1445085

On Nov 12, 2009

2 c Cranberries, raw 1 sm Onion 1/2 c Sugar 3/4 c Sour cream 2 T white horseradish (prepared) are the exacts ingredients in mama stamberg's classic cranberry relish. The only thing different is in the recipe i use to make mama's relish calls for it to be made in advance and frozzen then defrosted sightly on thanksgiving. I think being frozen gives it a lot more body. This was always a hit for thanksgiving at my grandparents house and now that they have passed away, at mine.

0 people found this review helpful

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From: likestocooklovestoeat

On Dec 3, 2008

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From: San Marcos Sunshine

On Oct 29, 2005

This recipe needs a little publicity before the upcoming holidays. It's an unusual use of cranberries, but everyone loves it (unless they don't like horseradish.) My original copy suggests it as a condiment for those left over turkey sandwiches. Don't process it too fine; leave a little chunky. You'll have a new tradition if you try this just once. Right, Babs?

5 people found this review helpful

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From: ~Rita~

On Nov 23, 2004

This is a wake up your taste buds sauce. I added 2 ounces of softened cream cheese and 4 tablespoons horseradish. We like it spicy! The cream cheese give it a bit more body. Thanks Babs!

5 people found this review helpful

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