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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 187g Recipe makes 3 cups) |
||
| Calories 295 | ||
| Calories from Fat 109 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 63mg | 2% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 47.0g | 15% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 37.8g | ||
| Protein 2.4g | 4% | |
Ingredients
- 2 cups fresh cranberries
- 1 small onion
- 3/4 cup sour cream
- 1/2 cup sugar
- 2 tablespoons prepared horseradish
Directions
1
Chop together onion and cranberries in food processor.2
Add remaining ingredients and mix together well.3
Keep refrigerated and leftovers can be frozen.4
A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.
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Featured Reviews for This Recipe
From: HeatherN
On Nov 26, 2007
I thought this was really good, such a nice change from the usual cranberry sauce. I did find, however, that my Thanksgiving guests either loved it or hated it. There were a couple of people who couldn't believe I'd combine horseradish and cranberries. 
From: ~Rita~
On Nov 23, 2004
This is a wake up your taste buds sauce. I added 2 ounces of softened cream cheese and 4 tablespoons horseradish. We like it spicy! The cream cheese give it a bit more body. Thanks Babs!
From: San Marcos Sunshine
On Oct 29, 2005
This recipe needs a little publicity before the upcoming holidays. It's an unusual use of cranberries, but everyone loves it (unless they don't like horseradish.) My original copy suggests it as a condiment for those left over turkey sandwiches. Don't process it too fine; leave a little chunky. You'll have a new tradition if you try this just once. Right, Babs?
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