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Nutrition Facts
Serving Size 1 (91g) Recipe makes 18 servings
Calories 235
Calories from Fat 137		(58%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 9.6g	48%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 351mg		14%
Potassium 157mg		4%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 1.1g	4%
	Sugars 11.7g
Protein 11.6g		23%
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Cranberry-Glazed Brie

Recipe #45015 | 35 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Miss Annie
Oct 31, 2002

This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.

SERVES 18 -20 (change servings and units)

Ingredients

1 (12 ounce) package fresh cranberries
3/4 cup firmly packed brown sugar
1/3 cup currant
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (35 ounce) brie round

Garnish

fresh fruit

Directions

1
Combine first 9 ingredients in a medium saucepan.
2
Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
3
Set aside, and let cool.
4
Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
5
Place cheese on a baking sheet; spoon cranberry mixture over top.
6
Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
7
Transfer cheese to a serving platter; garnish, if desired.
8
Serve with assorted crackers.

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Featured Reviews for This Recipe

From: - Carla -

On Nov 27, 2005

This is something I had made frequently during the holidays but somehow lost the recipe - I'm so glad to have come across this recipe again because it is always a sucess! I'm planning a Christmas Party in a few weeks and this is on the menu - I will most likely serve this with fresh French Bread warm from the oven. Mmmm I can't wait! I'm going to try and reserve some time to photograph this for you before the party begins! Thanks for posting

0 people found this review helpful

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From: Pets'R'us

On Nov 25, 2002

Very easy but impressive appetizer, but be careful to follow the amounts of spices as stated and not to be generous. I did and had to make the cranberry mix again, I put in too much mustard and cloves, they were overpowering and the mustard made it bitter. I used a mild brie but think next time will use a stronger and more mature brie.

4 people found this review helpful

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From: marlayna

On May 22, 2005

a big hit at parties, I didn't have any cloves or cardomom. I added orange zest & almonds. Very delicious! My kids love it too!

2 people found this review helpful

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