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Nutrition Facts
Serving Size 1 cups 405g Recipe makes 1 3/4 cups)
Calories 478
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 15mg		0%
Potassium 175mg		5%
Total Carbohydrate 122.6g		40%
	Dietary Fiber 0.6g	2%
	Sugars 98.2g
Protein 0.2g		0%
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Cranberry Glaze

Recipe #23826 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Derf
Mar 28, 2002

This glaze is good on ham, I have used it to glaze a turkey cooking on the bbq spit, very good!!

1 3/4 cups (change servings and units)

Ingredients

12 ounces cranberry juice concentrate, thawed
3 tablespoons dijon-style mustard
2 tablespoons brown sugar
2 tablespoons lemon juice
4 teaspoons cornstarch
1/4 teaspoon ground cloves

Directions

1
Combine all ingredients in a small saucepan.
2
Cook and stir mixture until thick and bubbly.
3
Cook and stir 2 minutes more.

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Featured Reviews for This Recipe

From: Sherri35

On Nov 19, 2004

I made this last night and used it as a glaze on my ham and it was so delicious! It's so quick to prepare and the taste is so wonderful.

2 people found this review helpful

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From: Gerry

On Jan 18, 2005

Made a ham over the holidays and was very pleased that I had gone with the Cranberry Glaze! It was absolutely delicious, will be making this glaze again. Thank you for posting this great tasting recipe that had the ham looking as good as it tasted.

1 person found this review helpful

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