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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large loaf 1078g Recipe makes 1 large loaf) |
||
| Calories 3265 | ||
| Calories from Fat 1034 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 114.9g | 176% | |
| Saturated Fat 30.4g | 151% | |
| Monounsaturated Fat 49.1g | ||
| Polyunsaturated Fat 28.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 228mg | 76% | |
| Sodium 1803mg | 75% | |
| Potassium 3068mg | 87% | |
| Total Carbohydrate 532.4g | 177% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 299.5g | ||
| Protein 36.7g | 73% | |
Ingredients
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup molasses
- 1/2 cup milk
- 1 beaten egg
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 cup cubed canned cranberry sauce (jellied)
Directions
1
Cream shortening and sugar.2
Add eggs,molasses and milk.3
Mix dry ingredients with creamed mixture.4
Carefully fold in cranberry sauce cubes.5
Pour in greased loaf pan.6
Baked at 350 degrees for 45 minutes.
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- Course > Breads
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: acerast
On Jan 6, 2008
This was a nice change from the traditional sweet breads my family makes for the holidays. We especially liked the little pockets of cranberry sauce - yum. The texture was very nice - somewhere between dense like a sweet bread and fluffy like a cake, but that made it difficult to slice. I had to bake it a full hour for it to be thoroughly cooked which resulted in a bit of a scorched taste on the crust. I wonder if it would work better in an 8x8 and served in squares rather than slicing or maybe in as muffins - that might solve both my length of baking time and the slicing issues. Quick, easy and nice that all the ingredients were in the fridge or on the shelf. Thanks Divinemom5.
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