Cranberry-Ginger Dipping Sauce

Ingredients

• 1 cup sugar
• 12 ounces fresh cranberries, rinsed and dried
• 1/4 cup chopped crystallized ginger
• 1 tablespoon dry vermouth
• 1 teaspoon soya sauce
• 1 dash cayenne pepper

Directions

1. 1

   In a medium saucepan, combine sugar with one cup water.

2. 2

   Bring to a boil over medium heat and cook five minutes.

3. 3

   Add cranberries.

4. 4

   Return to a boil.

5. 5

   Cook stirring once or twice just til their skins pop. (about 5 mins).

6. 6

   Stir in ginger, vermouth, soya sauce and cayenne.

7. 7

   Remove from heat.

8. 8

   Allow to cool.

9. 9

   Serve at room temperature.