Cranberry Fudge

Ingredients

• 2 cups semi-sweet chocolate chips
• 1/4 cup light corn syrup
• 1/2 cup confectioners' sugar
• 1/4 cup reduced-fat evaporated milk
• 1 teaspoon vanilla extract

• 1 (6 ounce) package dried cranberries
• 1/3 cup chopped walnuts

Directions

1. 1

   Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside.

2. 2

   In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until melted. Remove from the heat.

3. 3

   Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.

4. 4

   Spread into prepared pan; refrigerate until firm.

5. 5

   Using foil, lift fudge out of pan; discard foil.

6. 6

   Cut fudge into 1-in. squares.

7. 7

   Store in an airtight container in the refrigerator.