Cranberry Fudge

Ingredients

• 1 1/4 cups fresh cranberries or frozen cranberries
• 1/2 cup light corn syrup
• 2 cups chocolate chips
• 1/2 cup powdered sugar
• 1/4 cup evaporated milk
• 1 teaspoon vanilla extract

Directions

1. 1

   Line bottom and sides of 8x8-inch pan with plastic wrap. Set aside.

2. 2

   Bring cranberries and corn syrup to a boil in a medium saucepan. Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons. Remove from heat.

3. 3

   Immediately add chocolate chips, stirring until they are completely melted.

4. 4

   Add remaining ingredients, stirring vigorously until the mixture is thick and glossy.

5. 5

   Pour into prepared pan. Cover and chill until firm.