Cranberry Coconut Cookies

Ingredients

• 1 cup whole wheat flour (white works too)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 cup margarine or butter
• 1/2 cup sugar
• 1/3 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla
• 1 cup shredded coconut
• 1/2 cup walnuts or pecans
• 1 1/2 cups cranberries, chopped (fresh or frozen)

Directions

1. 1

   Combine flour, baking powder and cinnamon, set aside.

2. 2

   Cream butter and sugars until light and fluffy.

3. 3

   Beat in egg and vanilla.

4. 4

   Gradually beat in flour mixture.

5. 5

   Stir in coconut, nuts and cranberries.

6. 6

   Drop by the tablespoonful 2 inches apart on a greased sheet.

7. 7

   Bake at 350 for 12-15 minutes until golden.

8. 8

   Cool 5 minutes before removing from cookie sheet.