Cranberry Cider Jelly

Ingredients

• 3 cups apple cider
• 1 cup cranberry juice cocktail
• 1 teaspoon lemon juice

• 1 (1 3/4 ounce) package dry pectin
• 5 cups sugar

Directions

1. 1

   Combine apple cider, cranberry juice and lemon juice in a large saucepot. Stir in powdered pectin. Bring to a rolling boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minutes, stirring constantly. Remove from heat. Skim foam, if necessary. Ladle into hot jars, leaving 1/4 inch headspace. Adjust lids. Process 10 minutes ina boiling-water canner.