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Nutrition Facts
Serving Size 1 (52g) Recipe makes 16 servings
Calories 56
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 36mg		1%
Potassium 47mg		1%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 0.7g	2%
	Sugars 13.7g
Protein 0.2g		0%
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By: Shawn H

Cranberry Chutney for Ham

Recipe #22552 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lorac
Mar 15, 2002

Ham will never be the same! This 3 ingredient no cook chutney will add excitement to any meal.

SERVES 16 (change servings and units)

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (8 1/2 ounce) can crushed pineapple, drained
1 (5 ounce) bottle prepared horseradish

Directions

1
Combine and chill.

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Featured Reviews for This Recipe

From: ~Lainie~

On Apr 1, 2004

I served this with ham and received rave reviews! I will be serving it at Easter this year with the utmost confidence to a houseful of guests.

1 person found this review helpful

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From: Jewelies

On Jan 25, 2004

We had this chutney with our Christmas Day Ham. Everyone absolutely loved it and Hubby is still raving about it. I made the recipe exactally as written. Totally recommend this very tasty chutney.

3 people found this review helpful

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From: MizzNezz

On May 25, 2002

This isn't just for ham! I served this alongside a baked chicken. I did halve the horseradish, and it was still "hot" enough for us. Amazing taste! Plain ole cranberry sauce pales beside this! Will use this again with ham and turkey. Thanks, Lorac!!

6 people found this review helpful

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From: Tish

On Apr 1, 2002

This was really wonderful. I served it on the side of Baked Glazed Ham with Raisins. It is really spicy, which I enjoyed. I would suggest for the fainter hearted that you halve the horseradish and add from there to your taste!

4 people found this review helpful

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