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Nutrition Facts

Serving Size 1 (295g)

Recipe makes 4 servings

Calories 423
Calories from Fat 162 (38%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 3.0g 14%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 9.5g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 1357mg 56%
Potassium 561mg 16%
Total Carbohydrate 37.4g 12%
Dietary Fiber 6.9g 27%
Sugars 19.3g
Protein 29.3g 58%

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LouLouPEI

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LouLouPEI

Cranberry Chicken

Recipe #11286 | 1¼ hours | 5 min prep | add private note

By: jo1
Sep 1, 2001

It is fast easy and delicious. It is great for potlucks and if company drops in. 1 dish easy clean up and the whole family will love it and ask for seconds so next time you will have to double the recipe.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Make sure you grease your dish first.
  2. 2
    Mix onion soup cranberries and Russian dressing in greased dish and then add and mix the chicken you can cut the chicken in strips or chunks if you want.
  3. 3
    Once chicken is completely covered arrange chicken in sauce so it is not over lapping and bake in pre heated oven@ 350 degrees for 1 hour un covered.
  4. 4
    Serve over rice.

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Featured Reviews for This Recipe

From: GSCook

On Sep 8, 2009

DS loved this! He's kind of hard to please so that is a huge compliment. I used too much dressing, though. Didn't bother to conver the ml to oz and used a fairly large bottle (way more than 8.5 oz) of light Catalina (couldn't find Russian). Used whole cranberry sauce. I am making this again tonight and am going to serve over egg noodles since my son is not a rice lover. This time I will try using less dressing. It was super great to find a different recipe for chicken that my son would actually eat! Thanks!!

0 people found this review helpful

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    From: Chicagoland Chef du Jour

    On Aug 18, 2009

    Very good. I make this all the time. I often use 1/2 package of the onion soup mix to cut back on the salt. I serve with (buttered) noodles or rice.

    0 people found this review helpful

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  • From: Tebo

    On Sep 4, 2001

    Wow what a great dish. I prepared this early in the morning and popped it in the oven later. My "russian" dressing was a combination of bbq sauce, chile sauce and California dressing. What made this great was the cranberry sauce. Thanks for this easy and great idea!

    6 people found this review helpful

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  • From: M&Mers

    On Jul 28, 2002

    jo1, I was attracted to this recipe cause I love cranberry anything. When I read the ingredients and the easy, breezy prep...I was hooked! Next time we make this, we'll make 1 1/2 times the sauce...we love sauce! Served over rice as suggested. Thanks, jo1 ! M&Mers

    5 people found this review helpful

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  • Read all 42 reviews

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