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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 4 servings |
||
| Calories 423 | ||
| Calories from Fat 162 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 9.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1357mg | 56% | |
| Potassium 561mg | 16% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 19.3g | ||
| Protein 29.3g | 58% | |
Ingredients
- 4-6 boneless skinless chicken breasts
- 1 (35 g) package onion soup mix
- 1 (454 g) can cranberries (whole or jelly)
- 1 (250 ml) bottle Russian salad dressing (regular or light)
Directions
1
Make sure you grease your dish first.2
Mix onion soup cranberries and Russian dressing in greased dish and then add and mix the chicken you can cut the chicken in strips or chunks if you want.3
Once chicken is completely covered arrange chicken in sauce so it is not over lapping and bake in pre heated oven@ 350 degrees for 1 hour un covered.4
Serve over rice.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: GSCook
On Sep 8, 2009
DS loved this! He's kind of hard to please so that is a huge compliment. I used too much dressing, though. Didn't bother to conver the ml to oz and used a fairly large bottle (way more than 8.5 oz) of light Catalina (couldn't find Russian). Used whole cranberry sauce. I am making this again tonight and am going to serve over egg noodles since my son is not a rice lover. This time I will try using less dressing. It was super great to find a different recipe for chicken that my son would actually eat! Thanks!!
From: Chicagoland Chef du Jour
On Aug 18, 2009
Very good. I make this all the time. I often use 1/2 package of the onion soup mix to cut back on the salt. I serve with (buttered) noodles or rice.
From: Tebo
On Sep 4, 2001
Wow what a great dish. I prepared this early in the morning and popped it in the oven later. My "russian" dressing was a combination of bbq sauce, chile sauce and California dressing. What made this great was the cranberry sauce. Thanks for this easy and great idea!
From: M&Mers
On Jul 28, 2002
jo1, I was attracted to this recipe cause I love cranberry anything. When I read the ingredients and the easy, breezy prep...I was hooked! Next time we make this, we'll make 1 1/2 times the sauce...we love sauce! Served over rice as suggested. Thanks, jo1 ! M&Mers
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