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Nutrition Facts

Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves.

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Calories 3460
Calories from Fat 1225 (35%)
Amount Per Serving %DV
Total Fat 136.2g 209%
Saturated Fat 64.5g 322%
Monounsaturated Fat 47.9g
Polyunsaturated Fat 14.0g
Trans Fat 0.0g
Cholesterol 244mg 81%
Sodium 1170mg 48%
Potassium 2024mg 57%
Total Carbohydrate 559.7g 186%
Dietary Fiber 43.2g 172%
Sugars 424.1g
Protein 34.7g 69%

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Cranberry Casserole

Recipe #4916 | add private note
CoffeeMom

By: CoffeeMom
Nov 25, 1999

Servings unknown Correct this (change servings and units)

Ingredients

Directions

  1. 1
    Combine apples and cranberries and place in a greased 9 x 13-inch baking dish.
  2. 2
    Combine all other ingredients and spread over apples and cranberries.
  3. 3
    Bake at 3250 for 1 hour.
  4. 4
    This recipe submitted by Carol Riddle, a member of Immanuel Church in Bluefield, W.Va.

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Featured Reviews for This Recipe

From: "THE" GINA

On Nov 30, 2008

My family hates it once the cranberries are no longer in season and unavailable, and they beg me to make this as soon as the bags of crans hit the stores. We love it with a good vanilla ice cream or fresh whipped cream sweetened...ummmmmm delicious!

0 people found this review helpful

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  • From: Chef #264466

    On Nov 30, 2005

    This is such a simple recipe and it is a colorful & pretty dessert to serve. When the compliments started coming---I was very happy. I'll make this again, but I probably won't wait for a holiday!

    2 people found this review helpful

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  • From: BothFex

    On Nov 5, 2002

    ROCKIN' STUFF! I love rhubarb crisp and this has a similar tangy flavor. I'll be making this all through the fall and winter. YUM!

    4 people found this review helpful

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  • From: Indiana Debbie

    On Mar 4, 2003

    I love cranberries and this was wonderful. Nice change from the normal fruit desserts.Will definately be making this again.

    3 people found this review helpful

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  • Read all 6 reviews

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