No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. |
||
| Calories 3460 | ||
| Calories from Fat 1225 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 136.2g | 209% | |
| Saturated Fat 64.5g | 322% | |
| Monounsaturated Fat 47.9g | ||
| Polyunsaturated Fat 14.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 1170mg | 48% | |
| Potassium 2024mg | 57% | |
| Total Carbohydrate 559.7g | 186% | |
| Dietary Fiber 43.2g | 172% | |
| Sugars 424.1g | ||
| Protein 34.7g | 69% | |
From: "THE" GINA
On Nov 30, 2008
My family hates it once the cranberries are no longer in season and unavailable, and they beg me to make this as soon as the bags of crans hit the stores. We love it with a good vanilla ice cream or fresh whipped cream sweetened...ummmmmm delicious!
From: Chef #264466
On Nov 30, 2005
This is such a simple recipe and it is a colorful & pretty dessert to serve. When the compliments started coming---I was very happy. I'll make this again, but I probably won't wait for a holiday!
From: BothFex
On Nov 5, 2002
ROCKIN' STUFF! I love rhubarb crisp and this has a similar tangy flavor. I'll be making this all through the fall and winter. YUM!
From: Indiana Debbie
On Mar 4, 2003
I love cranberries and this was wonderful. Nice change from the normal fruit desserts.Will definately be making this again.
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