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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 8 servings |
||
| Calories 454 | ||
| Calories from Fat 156 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 140mg | 5% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 74.3g | 24% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 53.1g | ||
| Protein 4.3g | 8% | |
From: duonyte
On Jun 13, 2009
Sometimes multitasking is not such a good idea - I forgot the brown sugar in the crumble, but this still turned out great. I reduced the sugar to 3/4 cup and would reduce it more, and subbed walnuts for the pecans, but otherwise followed the recipe. it's great comfort food and not fussy to prepare.
From: Maito
On Nov 29, 2008
We loved this crisp! DH was glad it made lots of topping, as this was his favorite part. I halved the margarine with success. Great served warm with low fat vanilla ice cream!
From: Sydney Mike
On Jun 30, 2008
Since I'm getting low on my frozen cranberries, I cut this recipe in half (& did toast the pecans) & now can't wait for autumn when I can stock up on the berries again AND MAKE THIS GREAT CASSEROLE FOR COMPANY! Definitely a keeper! [Tagged, made & reviewed in Newest Zaar Tag]
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