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| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. The following items or measurements are not included below: 1 can cranberry sauce |
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| Calories 938 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 197mg | 8% | |
| Potassium 776mg | 22% | |
| Total Carbohydrate 219.3g | 73% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 211.9g | ||
| Protein 0.5g | 0% | |
Ingredients
- 1 can cranberry sauce
- 1 cup brown sugar
- 1/2 cup Burgundy wine (dry red wine)
- 2 teaspoons prepared mustard
Directions
1
Mix ingredients in sauce pan and heat to boiling.2
Stir until sugar has dissolved.3
Spoon over ham or chicken while they cook.4
Use remaining sauce to accompany dinner.
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Featured Reviews for This Recipe
From: BecR
On Mar 31, 2008
An awesome sauce!!! And a longtime family favorite that has become a tradition at our holiday table! People, you need to try this!!! I was going to post this same recipe, originally from Better Homes and Gardens, May, 1969. Thank you Ed, for posting! One tip: I recommend using a high quality whole berry cranberry sauce (such as Ocean Spray brand) when making this sauce. For some reason, the store brands just don't have as much cranberry flavor!
From: Oolala
On Nov 20, 2006
I have a recipe to use this for ham and here are the directions: Place ham, fat side up in shallow roasting pan. Score in diamond pattern and stud with cloves. Bake at 325 degrees F./130 C. for about 3 hours for a 10-14 lb. bone in ham. This will serve 20+ people. During last 30 minutes in the oven, spoon half of this over the ham. Pass the remaining sauce at the table. yield-2 2/3 cups glaze. From The Cranberry Connection cookbook by Beatrice Ross Buszek, compiled at the Cranberry Cottage in Granville Centre, Nova Scotia.
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