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Nutrition Facts
Serving Size 1 (127g) Recipe makes 6 servings
Calories 319
Calories from Fat 64		(20%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 705mg		29%
Potassium 139mg		3%
Total Carbohydrate 53.3g		17%
	Dietary Fiber 2.6g	10%
	Sugars 13.4g
Protein 10.4g		20%
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Cranberry Bruschetta

Recipe #182385 | 12 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: DDW
Aug 21, 2006

This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!

SERVES 6 -8 (change servings and units)

Ingredients

1 garlic clove, cut in half
1 French baguette or sourdough baguette, sliced
3/4 cup cranberry sauce
3/4 cup crumbled blue cheese

Directions

1
Slice the bread into 1 1/2" slices.
2
Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
3
Spread each piece of bread with cranberry sauce.
4
Sprinkle each piece with the blue cheese.
5
Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
6
Serve immediately.