No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (92g) Recipe makes 10 servings
Calories 273
Calories from Fat 141		(51%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 215mg		8%
Potassium 60mg		1%
Total Carbohydrate 27.3g		9%
	Dietary Fiber 0.8g	3%
	Sugars 16.0g
Protein 6.6g		13%
detailed view... how is this calculated?

Cranberry-Brie Bites

Recipe #209931 | 25 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: KPD
Feb 7, 2007

A great appetizer for the holidays, Valentine's Day, or even a brunch! You're sure to impress with this simple, delicious recipe. It's important to use mini muffin tins, otherwise they won't be bite sized! You can also sub with phyllo dough cups instead of puff pastry. This is my version of a Sara Moulton winner! Enjoy!

SERVES 10 , 20 bites (change servings and units)

Ingredients

1 1/2 cups cranberry sauce
1 puff pastry sheet, thawed flat
8 ounces brie cheese, cut into 1 inch slices
1/3 cup slivered almond (optional)

Directions

1
Cut puff pastry into 3 inch squares. Place squares in mini muffin tins, pressing down into the shape of the tin.
2
Place a 1 inch piece of brie on puff pastry, and top cheese with 1 tablespoon of cranberry sauce. Sprinkle with almonds. Repeat process to fill all muffin tins.
3
Bake at 375°F for 8-10 minutes or until pastry is golden brown on edges.
4
Allow pastry to cool for 5 minutes before serving.