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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 12 servings

Calories 276
Calories from Fat 104 (37%)
Amount Per Serving %DV
Total Fat 11.6g 17%
Saturated Fat 5.5g 27%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 135mg 5%
Potassium 78mg 2%
Total Carbohydrate 40.5g 13%
Dietary Fiber 1.7g 6%
Sugars 26.0g
Protein 3.8g 7%

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Christmas Appetizer Party

Helen1

Cranberry Bars

Recipe #12199 | 1 hour | 15 min prep | add private note
Bonnie Young

By: Bonnie Young
Sep 28, 2001

If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
  2. 2
    Beat together eggs, butter, sugar and vanilla.
  3. 3
    Add flour and baking powder and mix well.
  4. 4
    Fold in nuts and cranberries.
  5. 5
    Pour into prepared 9 x 12 cake pan.
  6. 6
    Bake@ 350 degrees 40-45 minutes .

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Featured Reviews for This Recipe

From: GSMontana

On Jul 5, 2009

Easy and wonderful. Even the kids liked them.

0 people found this review helpful

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  • From: Chef #247362

    On Jan 25, 2009

    These are simple and delicious.I made them for a Christmas pot luck so left out the nuts and added an extra half cup of cranberries and for a slightly more festive presentation, made a lemon glaze and drizzled the individual bars with it.They were pretty and definitely not greasy. Everyone asked for the recipe. This recipe will be a standard on our Christmas trays from now on. Thanks for sharing.

    0 people found this review helpful

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    From: Charlotte J

    On Feb 25, 2002

    It was fun to hear the cranberries pop in the oven. The cranberries were very refreshing to bit into. I found that the dough did not pour as the recipe stated. The consistency was like cookie dough, so I buttered my knife and spread it into my pan. Everyone liked these. Thank You.

    17 people found this review helpful

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  • From: Wanda Fornal

    On Oct 30, 2001

    I made these today and they were so good. My husband loved them....Tomorrow I'm making more for his office. By the way, to prepare the pan - do you grease and flour - I did and it worked fine. Also, baked in little larger pan and turned out fine. Wanda from Texas

    16 people found this review helpful

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  • Read all 58 reviews

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