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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 12 servings |
||
| Calories 276 | ||
| Calories from Fat 104 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 135mg | 5% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 26.0g | ||
| Protein 3.8g | 7% | |
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SERVES 12
Ingredients
- 2 eggs (beaten)
- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup chopped nuts
- 2 cups cranberries (fresh or frozen)
Directions
1
This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.2
Beat together eggs, butter, sugar and vanilla.3
Add flour and baking powder and mix well.4
Fold in nuts and cranberries.5
Pour into prepared 9 x 12 cake pan.6
Bake@ 350 degrees 40-45 minutes .
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Chef #247362
On Jan 25, 2009
These are simple and delicious.I made them for a Christmas pot luck so left out the nuts and added an extra half cup of cranberries and for a slightly more festive presentation, made a lemon glaze and drizzled the individual bars with it.They were pretty and definitely not greasy. Everyone asked for the recipe. This recipe will be a standard on our Christmas trays from now on. Thanks for sharing.
From: Charlotte J
On Feb 25, 2002
It was fun to hear the cranberries pop in the oven. The cranberries were very refreshing to bit into. I found that the dough did not pour as the recipe stated. The consistency was like cookie dough, so I buttered my knife and spread it into my pan. Everyone liked these. Thank You.
From: Wanda Fornal
On Oct 30, 2001
I made these today and they were so good. My husband loved them....Tomorrow I'm making more for his office. By the way, to prepare the pan - do you grease and flour - I did and it worked fine. Also, baked in little larger pan and turned out fine. Wanda from Texas
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