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Nutrition Facts
Serving Size 1 (80g) Recipe makes 12 servings
Calories 276
Calories from Fat 104		(37%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 135mg		5%
Potassium 78mg		2%
Total Carbohydrate 40.5g		13%
	Dietary Fiber 1.7g	6%
	Sugars 26.0g
Protein 3.8g		7%
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Christmas Appetizer Party

Helen1

Cranberry Bars

Recipe #12199 | 1 hour | 15 min prep | add private note

⁽⁶⁴⁾ RATE IT NOW Print Recipe

By: Bonnie Young
Sep 28, 2001

If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

SERVES 12 (change servings and units)

Ingredients

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped nuts
2 cups cranberries (fresh or frozen)

Directions

1
This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
2
Beat together eggs, butter, sugar and vanilla.
3
Add flour and baking powder and mix well.
4
Fold in nuts and cranberries.
5
Pour into prepared 9 x 12 cake pan.
6
Bake@ 350 degrees 40-45 minutes .

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Featured Reviews for This Recipe

From: Good Foodie

On Nov 8, 2009

Thanks for a great recipe to use up my fresh cranberries!!! I love the flavor and moistness. Made 15 bars. Topped with a butter/ps/milk glaze. thanks for sharing this wonderful recipe.

0 people found this review helpful

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From: Criseyde'sMom

On Nov 5, 2009

Quick and Delicious! I halved the recipe and added some powdered sugar to the top as suggested. A wonderful bar I will definitely make a again. Thanks for posting.

0 people found this review helpful

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From: Charlotte J

On Feb 25, 2002

It was fun to hear the cranberries pop in the oven. The cranberries were very refreshing to bit into. I found that the dough did not pour as the recipe stated. The consistency was like cookie dough, so I buttered my knife and spread it into my pan. Everyone liked these. Thank You.

18 people found this review helpful

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From: Wanda Fornal

On Oct 30, 2001

I made these today and they were so good. My husband loved them....Tomorrow I'm making more for his office. By the way, to prepare the pan - do you grease and flour - I did and it worked fine. Also, baked in little larger pan and turned out fine. Wanda from Texas

17 people found this review helpful

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