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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 6 servings |
||
| Calories 450 | ||
| Calories from Fat 195 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 659mg | 27% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 31.2g | ||
| Protein 26.8g | 53% | |
Cranberry Barbecue Chicken - Crock Pot
By: Tish
Feb 24, 2002
This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!
SERVES 6 -8
Ingredients
- 3-4 lbs chicken pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 (16 ounce) can whole berry cranberry sauce
- 1 cup barbecue sauce
Directions
1
Combine all ingredients in a slow cooker.2
Cover and bake on high for 4 hours or on low for 6-8 hours.3
Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).
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More recipes like this one:
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Melissa823
On Jun 28, 2009
Loved it! Just added about a quarter cup of flour at the beginning at the recommendation of the other reviews and it was a hit!
From: Krystal-Belle
On Jan 15, 2009
Loved this recipe, Tish! I had a lot of leftover cranberry sauce that my aunt made @ Christmastime, so I needed an excuse to use it all up and this was it! My only change is that next time I will use straight-cranberry sauce, as this was cranberry-orange and I didn't like the orange element. It wasn't bad, just not my cup of tea. Anyway, cooked this on low for about 7 hours and it came out great. Thanks for a great reipe, Tish 
From: Peggy-S
On Apr 13, 2002
This is without a double the easiest and most tastie chicken dish I have ever had. The ingred's are simple and handy to have in the cupboard. Lots of sauce forms with this recipe so over rice or pasta it is great! Thks.
From: PattyKate
On Apr 28, 2005
Quick and easy... and incredibly tasty! Recipe made tons of extra sauce, which is great over rice or noodles. I was surprised that it didn't taste like cranberries, but the combination of cranberry and barbecue was outstanding. Thanks so much-- we'll definately make this again!
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